butter, carrot, leek, white wine, onion & extra virgin olive oil recipes
5 recipes
Page 1
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, leek, onion, heavy cream, flour, half and half, cracked pepper, portobello mushroom, shiitake mushroom, parsley, thyme
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, leek, onion, mussel, orange, bay leaf, parsley, orange juice, tomato, saffron, thyme, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, white wine, extra virgin olive oil, carrot, leek, onion, parmesan, lemon, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, spinach, garlic, scallion, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, carrot, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, leek, onion, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, celery, dill, chive, fresh mint, basil, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, potato, garlic, lime, chervil