butter, carrot, leek, white wine, parsley & celeriac recipes
9 recipes
Page 1
Mussel and Vegetable Soup
eatsmarter.com
Ingredients: butter, white wine, carrot, celeriac, parsley, leek, mussel, heavy cream, bay leaf, onion, mustard
Seafood and Root Veg Bisque
eatsmarter.com
Ingredients: butter, white wine, carrot, celeriac, parsley, leek, mussel, cream, bay leaf, onion, mustard
Trout with Lemon-Caper Sauce
eatsmarter.com
Ingredients: butter, white wine, carrot, celeriac, parsley, leek, trout, fish stock, lemon, capers, vinegar
Clams and Mussels in Creamy Wine Sauce
eatsmarter.com
Ingredients: butter, white wine, carrot, celeriac, parsley, leek, clam, mussel, heavy cream, sour cream, lemon, bay leaf, onion
Braised Veal with Parslied Potatoes
eatsmarter.com
Ingredients: butter, white wine, carrot, celeriac, parsley, leek, veal shank, pastry flour, lemon, bay leaf, allspice, capers, onion, potato
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: butter, white wine, carrot, celeriac, parsley, leek, chicken stock, chicken breast, hulled barley, cheddar, bay leaf, sage, parsnip, spinach, thyme, onion, garlic, canola oil
Roast pheasant with Chestnuts and Mashed Potatoes
eatsmarter.com
Ingredients: butter, white wine, carrot, celeriac, parsley, leek, pheasant, chicken stock, bread crumbs, ghee, milk, chestnut, lemon, lingonberry jam, shallot, cornstarch, onion, potato, garlic, nutmeg, caraway
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, white wine, carrot, celeriac, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, clove, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, white wine, carrot, celeriac, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, cornstarch, onion, potato, garlic, vegetable broth, nutmeg