butter, carrot, leek, white wine, parsley, celery & shallot recipes
5 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, celery, white wine, shallot, carrot, parsley, leek, red snapper, zucchini, fennel, rosemary, saffron, thyme, vegetable broth
Cod with Vegetables
eatsmarter.com
Ingredients: butter, celery, white wine, shallot, carrot, parsley, leek, bacon, fish stock, cod, lemon, bay leaf, tomato, potato, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, celery, white wine, shallot, carrot, parsley, leek, soft cheese, pecorino, cream, lemon, stinging nettle, bay leaf, baby greens, star anise, garlic, vegetable broth, white rice
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, celery, white wine, shallot, carrot, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, thyme, garlic
Bouillabaisse
greatchefs.com
Ingredients: butter, celery, white wine, shallot, carrot, parsley, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, brandy, fennel, olive oil, tomato paste, tomato, saffron, bell pepper, onion, garlic, scallion