butter, carrot, leek, white wine, parsley & saffron recipes
6 recipes
Page 1
French Mussel Bisque
bigoven.com
Ingredients: butter, white wine, carrot, parsley, leek, saffron, mussel, heavy cream, half and half, canned whole tomato, onion, garlic
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, white wine, carrot, parsley, leek, saffron, red snapper, celery, shallot, zucchini, fennel, rosemary, thyme, vegetable broth
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, carrot, parsley, leek, saffron, mussel, orange, extra virgin olive oil, bay leaf, orange juice, tomato, thyme, onion, garlic
Clam Chowder
yummly.co.uk
Ingredients: butter, white wine, carrot, parsley, leek, saffron, shrimp, clam, mussel, fish stock, flour, milk, cream, bay leaf, potato, garlic, sea beans
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, white wine, carrot, parsley, leek, saffron, beef broth, veal roast, parmesan, pastry flour, celery, lemon, bay leaf, olive oil, tomato paste, sage, rosé wine, thyme, onion, risotto rice, garlic, cayenne
Bouillabaisse
greatchefs.com
Ingredients: butter, white wine, carrot, parsley, leek, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, shallot, brandy, fennel, olive oil, tomato paste, tomato, bell pepper, onion, garlic, scallion