butter, carrot, leek, white wine, parsley & tomato recipes

4 recipes

Page 1

Cod with Vegetables

eatsmarter.com

Ingredients: butter, white wine, carrot, parsley, tomato, leek, bacon, fish stock, cod, celery, lemon, shallot, bay leaf, potato, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: butter, white wine, carrot, parsley, tomato, leek, mussel, orange, extra virgin olive oil, bay leaf, orange juice, saffron, thyme, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: butter, white wine, carrot, parsley, tomato, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, shallot, brandy, fennel, olive oil, tomato paste, saffron, bell pepper, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, white wine, carrot, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne