butter, carrot, leek, white wine & pastry flour recipes
11 recipes
Page 1
Braised Veal with Parslied Potatoes
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Ingredients: butter, pastry flour, white wine, carrot, leek, veal shank, lemon, bay leaf, allspice, celeriac, parsley, capers, onion, potato
Monkfish with Vegetables
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Ingredients: butter, pastry flour, white wine, carrot, leek, monkfish, fish stock, cucumber, long-grain white rice, tomato, arugula, wild rice, onion, garlic
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: butter, pastry flour, white wine, carrot, leek, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, bay leaf, celeriac, onion, potato
Potato-Vegetable Chowder with Salmon
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Ingredients: butter, pastry flour, white wine, carrot, leek, salmon, heavy cream, vegetable oil, celeriac, onion, potato, garlic, scallion, vegetable broth, nutmeg
Cod with Vegetables
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Ingredients: butter, pastry flour, white wine, carrot, leek, fish stock, cod, creme fraiche, celery, peppercorn, bay leaf, allspice, parsnip, onion, sugar, mustard, scallion
Hake with Vegetables and Creamy Sauce
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Ingredients: butter, pastry flour, white wine, carrot, leek, hake, fish stock, heavy cream, shallot, zucchini, vegetable oil, bay leaf, juniper berry, allspice, saffron, cayenne, chervil
Rabbit Pie
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Ingredients: butter, pastry flour, white wine, carrot, leek, chicken stock, smoked sausage, rabbit, heavy cream, milk, puff pastry, creme fraiche, celery, orange, rosemary, egg, olive oil
Spinach Lasagna with Chicken Liver Filling
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Ingredients: butter, pastry flour, white wine, carrot, leek, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, egg, tomato paste, parsnip, spinach, thyme, onion, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, white wine, carrot, leek, beef broth, veal roast, parmesan, celery, lemon, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, white wine, carrot, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, white wine, carrot, leek, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg