butter, carrot, leek, white wine, shallot & rosemary recipes
4 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, white wine, shallot, rosemary, carrot, leek, red snapper, celery, zucchini, fennel, parsley, saffron, thyme, vegetable broth
Roast Goat
eatsmarter.com
Ingredients: butter, white wine, shallot, rosemary, carrot, leek, veal stock, goat meat, sour cream, cream, zucchini, snow peas, celeriac, olive oil, port wine, thyme, garlic, tarragon, scallion, nutmeg
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: butter, white wine, shallot, rosemary, carrot, leek, parmesan, heavy cream, peppercorn, zucchini, shiitake mushroom, bay leaf, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, white wine, shallot, rosemary, carrot, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, cabbage, bay leaf, juniper berry, egg, celeriac, parsley, clove, thyme, garlic