butter, carrot, leek, white wine, vegetable broth & rosemary recipes
4 recipes
Page 1
You-Won't-Miss-The-Meat Vegetarian Gravy
oregonlive.com
Ingredients: butter, white wine, rosemary, carrot, leek, vegetable broth, flour, celery, olive oil, sage, thyme, onion
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, leek, vegetable broth, red snapper, celery, shallot, zucchini, fennel, parsley, saffron, thyme
Roast Veal with Mixed Vegetables
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, leek, vegetable broth, veal chops, veal stock, celery, white pepper, olive oil, cornstarch, onion, asparagus, sugar, garlic, lime
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, nutmeg