butter, carrot, lemon & lamb stock recipes

5 recipes

Page 1

Braised Lamb with Artichokes

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Ingredients: lamb stock, butter, lemon, carrot, leg of lamb, pastry flour, artichoke, egg, parsley, olive oil, onion, garlic

Shoulder of Lamb with Vegetables

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Ingredients: lamb stock, butter, lemon, carrot, lamb shoulder, heavy cream, feta, shallot, cabbage, chard, mashed potatoes, olive oil, garlic

Rack of Lamb with Carrots

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Ingredients: lamb stock, butter, lemon, carrot, rack of lamb, currant jelly, cumin, white wine, brown mustard, sesame seed, coriander, rosemary, honey, red wine, olive oil, garlic

Roast Lamb with Autumn Stuffing and Vegetables

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Ingredients: lamb stock, butter, lemon, carrot, leg of lamb, baby carrot, cabbage, snow peas, parsley, olive oil, cornstarch, pumpkin, asparagus, garlic, mustard, baby corn

Knuckle of Lamb with Vegetables

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Ingredients: lamb stock, butter, lemon, carrot, lamb shank, milk, celery, white wine, orange, cabbage, rosemary, white pepper, olive oil, black olives, thyme, potato, canned tomato, garlic, scallion, nutmeg