butter, carrot, milk, egg, red wine & celeriac recipes
4 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, egg, celeriac, chicken broth, beef sausage, veal roast, heavy cream, bread, lemon, ginger root, bay leaf, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, egg, celeriac, ground sausage, chicken stock, veal roast, bread, cream, lemon, ginger root, bay leaf, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, egg, celeriac, chicken stock, venison, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, butter, red wine, carrot, egg, celeriac, chicken stock, venison, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, allspice, parsley, tomato paste, onion, garlic, nutmeg