butter, carrot, milk, lemon, flour, parsley & extra virgin olive oil recipes
3 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, milk, butter, lemon, extra virgin olive oil, carrot, parsley, prawns, seafood stock, parmesan, lasagna, tomato sauce, shallot, chile pepper, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, milk, butter, lemon, extra virgin olive oil, carrot, parsley, puff pastry, cream, white wine, fennel, dijon mustard, egg, butternut squash, leek, garlic, cayenne
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: flour, milk, butter, lemon, extra virgin olive oil, carrot, parsley, chicken broth, chicken breast, parmesan, heavy cream, soy sauce, celery, baking powder, peas, button mushroom, tomato paste, thyme, onion, cayenne