butter, carrot, milk, rosemary, bay leaf & canned tomato recipes
4 recipes
Page 1
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: milk, butter, rosemary, carrot, bay leaf, canned tomato, ground lamb, celery, red onion, olive oil, potato, garlic, vegetable broth
Lamb Shepherd's Pie
thehomecookskitchen.com
Ingredients: milk, butter, rosemary, carrot, bay leaf, canned tomato, ground lamb, beef stock, celery, cauliflower, red wine, olive oil, onion, potato, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: milk, butter, rosemary, carrot, bay leaf, canned tomato, ground beef, beef stock, ground pork, parmesan, flour, lasagna, mozzarella, celery, red wine, olive oil, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, butter, rosemary, carrot, bay leaf, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, celery, white wine, basil, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg