butter, carrot, milk, rosemary, egg & basil recipes

2 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: milk, butter, rosemary, basil, carrot, egg, parmesan, ricotta, bread, celery, lemon, white wine, cannellini beans, snap peas, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

Dressing with Brussels Sprouts and Butternut Squash

foodnetwork.com

Ingredients: milk, butter, rosemary, basil, carrot, egg, chicken broth, bacon, pecan, buttermilk, flour, bread, rustic italian bread, celery, baking powder, dried cherry, shortening, cornmeal, parsley, olive oil, butternut squash, thyme, cornbread, onion, brussels sprout, baking soda