butter, carrot, milk, rosemary, flour, thyme & beef stock recipes
4 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, milk, butter, rosemary, carrot, thyme, beef roast, pearl barley, celery, white wine, bay leaf, olive oil, button mushroom, parsnip, onion, garlic
Shepherd's Pie
jessicagavin.com
Ingredients: beef stock, flour, milk, butter, rosemary, carrot, thyme, ground beef, worcestershire, ground lamb, celery, peas, parsley, olive oil, tomato paste, onion, potato, garlic
Slow Braised Beef with Cauliflower Cheese Gratin
supervalu.ie
Ingredients: beef stock, flour, milk, butter, rosemary, carrot, thyme, worcestershire, bacon, beef ribs, cheddar, lemon, cauliflower, red wine, wholegrain mustard, olive oil, button mushroom, onion, garlic
Shepherd's Pot Pie
msrachelhollis.com
Ingredients: beef stock, flour, milk, butter, rosemary, carrot, thyme, ground beef, worcestershire, pie crust, cheddar, egg, peas, button mushroom, tomato paste, onion, sweet corn, potato, garlic, chili flake