butter, carrot, milk, rosemary, lemon & bay leaf recipes
4 recipes
Page 1
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: milk, butter, lemon, rosemary, carrot, bay leaf, chicken stock, cooked chicken, flour, half and half, celery, marjoram, button mushroom, sage, wild rice, thyme, onion, garlic
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: milk, butter, lemon, rosemary, carrot, bay leaf, ham hock, bread crumbs, flour, creme fraiche, cheddar, celery, peppercorn, wholegrain mustard, dijon mustard, egg, olive oil, thyme, onion, garlic, english mustard
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, lemon, rosemary, carrot, bay leaf, pancetta, veal shank, flour, grana-padano, celery, tomato sauce, red wine, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg
Roast chicken with waffles
bbc.co.uk
Ingredients: milk, butter, lemon, rosemary, carrot, bay leaf, chicken stock, chicken breast, flour, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, egg, parsley, button mushroom, tomato, thyme, sugar, garlic, canola oil