butter, carrot, milk, rosemary, lemon & parmesan recipes
5 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, lemon, rosemary, carrot, chicken stock, veal steak, flour, celery, white wine, polenta, egg, parsley, olive oil, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, butter, lemon, rosemary, carrot, chicken broth, beef broth, boneless lamb, flour, celery, white wine, cornmeal, egg, parsley, olive oil, onion, canned tomato, garlic
Winter Chicken and Dumplings Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, milk, butter, lemon, rosemary, carrot, chicken broth, boneless skinless chicken thighs, flour, celery, white wine, baking powder, olive oil, sage, leek, parsnip, sugar, sweet potato, cayenne
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, milk, butter, lemon, rosemary, carrot, flour, lasagna, fresh mozzarella, shallot, zucchini, broccoli, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, butter, lemon, rosemary, carrot, ricotta, bread, celery, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg