butter, carrot, milk, rosemary, lemon & vegetable broth recipes
4 recipes
Page 1
Quinoa-Stuffed Kohlrabi over Lemon-Rosemary Bechamel
food52.com
Ingredients: milk, butter, lemon, rosemary, carrot, vegetable broth, flour, cherry tomato, kohlrabi, olive oil, quinoa, onion, garlic
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: milk, butter, lemon, rosemary, carrot, vegetable broth, lamb shank, red wine, parsley, olive oil, leek, potato, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, lemon, rosemary, carrot, vegetable broth, pancetta, veal shank, flour, grana-padano, celery, tomato sauce, red wine, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, butter, lemon, rosemary, carrot, vegetable broth, parmesan, ricotta, bread, celery, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg