butter, carrot, milk, rosemary, peas & balsamic vinegar recipes
5 recipes
Page 1
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, peas, parmesan, sour cream, soy sauce, celery, white miso, olive oil, sage, onion, sweet corn, potato, garlic, vegetable broth, green lentils
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, peas, whole chicken, chicken stock, baking mix, flour, half and half, celery, white wine, paprika, bay leaf, parsley, olive oil, button mushroom, thyme, onion, garlic, seasoned salt
Lentil shepherd's pie
bbc.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, peas, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, bay leaf, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, peas, ground beef, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, bay leaf, smoked paprika, parsley, potato, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, peas, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, bay leaf, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils