butter, carrot, milk, rosemary, peas, onion & vegetable broth recipes
10 recipes
Page 1
Farmer's Pie (Vegetarian Shepherd's Pie)
food.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, olive oil, lentils, thyme, summer squash, potato, white rice
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, ground turkey, worcestershire, parmesan, flour, sour cream, cauliflower, garlic
Creamy Crab and Wild Rice Soup
diethood.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, crab, heavy cream, flour, parsley, wild rice, thyme, garlic
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, worcestershire, tomato paste, lentils, parsnip, thyme, sweet corn, potato, garlic
Purple Sweet Potato and Chickpea Pot Pie Soup with Rosemary Biscuits
joanne-eatswellwithothers.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, heavy cream, flour, baking powder, purple yam, sweet corn, garlic, canned chickpea, chili flake
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, flour, baking powder, marjoram, tempeh, parsnip, thyme, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, flour, soy sauce, cream cheese, celery, extra virgin olive oil, button mushroom, tomato paste, thyme, potato, garlic, green lentils
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, parmesan, sour cream, soy sauce, celery, balsamic vinegar, white miso, olive oil, sage, sweet corn, potato, garlic, green lentils
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, sharp cheddar, flour, maple syrup, baking powder, ginger root, cornmeal, egg, olive oil, sage, thyme, potato, sweet potato, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, butter, rosemary, carrot, peas, onion, vegetable broth, parmesan, ricotta, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, olive oil, baby greens, cavolo nero, garlic, nutmeg