butter, carrot, milk, rosemary, potato, flour, thyme & vegetable broth recipes
5 recipes
Page 1
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: flour, milk, butter, rosemary, carrot, thyme, potato, vegetable broth, baking powder, marjoram, peas, tempeh, parsnip, onion, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, milk, butter, rosemary, carrot, thyme, potato, vegetable broth, soy sauce, cream cheese, celery, extra virgin olive oil, peas, button mushroom, tomato paste, onion, garlic, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, milk, butter, rosemary, carrot, thyme, potato, vegetable broth, worcestershire, sour cream, celery, extra virgin olive oil, red wine, peas, button mushroom, leek, lentils, canned tomato, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: flour, milk, butter, rosemary, carrot, thyme, potato, vegetable broth, worcestershire, bread crumbs, cheddar, red onion, bay leaf, olive oil, tomato paste, beetroot, leek, parsnip, garlic, green lentils
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: flour, milk, butter, rosemary, carrot, thyme, potato, vegetable broth, sharp cheddar, maple syrup, baking powder, ginger root, cornmeal, egg, peas, olive oil, sage, onion, sweet potato, green lentils