butter, carrot, milk, rosemary, red wine & balsamic vinegar recipes

5 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, carrot, pheasant, pancetta, parmesan, celery, polenta, bay leaf, olive oil, porcini, onion, garlic

Lentil shepherd's pie

bbc.co.uk

Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, carrot, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, bay leaf, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, carrot, ground beef, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, bay leaf, peas, smoked paprika, parsley, potato, garlic, scallion, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, carrot, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, bay leaf, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, carrot, chicken stock, venison, bread, currant jelly, celery, peppercorn, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg