butter, carrot, milk, rosemary, red wine & peppercorn recipes
4 recipes
Page 1
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: milk, butter, peppercorn, rosemary, red wine, carrot, beef shoulder, celery, bay leaf, juniper berry, olive oil, sage, cinnamon, onion, potato, garlic, nutmeg
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: milk, butter, peppercorn, rosemary, red wine, carrot, beef cheek, parmesan, brown sugar, fennel, red wine vinegar, canned whole tomato, polenta, olive oil, button mushroom, oregano, onion, scallion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, peppercorn, rosemary, red wine, carrot, chicken stock, venison, pastry flour, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, peppercorn, rosemary, red wine, carrot, chicken stock, venison, bread, currant jelly, celery, balsamic vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg