butter, carrot, milk, rosemary, white wine & beef stock recipes
2 recipes
Page 1
Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, white wine, rosemary, carrot, veal roast, parmesan, celery, polenta, olive oil, onion, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, white wine, rosemary, carrot, beef roast, flour, pearl barley, celery, bay leaf, olive oil, button mushroom, parsnip, thyme, onion, garlic