butter, carrot, milk, thyme, potato & zucchini recipes
11 recipes
Page 1
Scalloped Vegetable Bake Recipe by Tasty
tasty.co
Ingredients: milk, butter, zucchini, carrot, thyme, potato, flour, cheddar, basil, egg, nutmeg
Salmon Zucchini Chowder Recipe
tasteofhome.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, chicken broth, salmon, flour, cheddar, basil, corn, onion, garlic
Vegetarian Shepherd's Pie Recipe
archanaskitchen.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, extra virgin olive oil, white wine vinegar, button mushroom, tomato paste, bell pepper, onion, garlic, vegetable broth
Salmon Zucchini Chowder
tasteofhome.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, chicken broth, salmon, flour, cheddar, basil, corn, onion, garlic
Chunky Veggie Chowder
tasteofhome.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, chicken broth, flour, celery, peas, parsley, corn, onion, garlic
Salmon Chowder for 2
tasteofhome.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, chicken broth, salmon, flour, cheddar, basil, corn, onion, garlic
Salmon Zucchini Chowder
tasteofhome.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, chicken broth, salmon, flour, cheddar, basil, corn, onion, garlic
Freezer Pot Pie with Fresh Herb Crust
superhealthykids.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, chicken broth, chicken breast, flour, celery, rosemary, peas, olive oil, green beans, onion, sugar
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, cheddar, cream cheese, celery, bay leaf, peas, parsley, green beans, bell pepper, onion, canola oil, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, cheddar, cream cheese, celery, bay leaf, peas, parsley, green beans, bell pepper, onion, canola oil, vegetable broth
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: milk, butter, zucchini, carrot, thyme, potato, soy sauce, celery, white wine, red onion, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, garlic, scallion, vegetable broth, green lentils