butter, carrot, nutmeg, allspice & juniper berry recipes

6 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: butter, carrot, juniper berry, allspice, nutmeg, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, bay leaf, celeriac, clove, tomato paste, tomato, vegetable broth

Roasted Venison with Bread Dumplings

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Ingredients: butter, carrot, juniper berry, allspice, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, vegetable oil, bay leaf, egg, parsley, clove, cornstarch, vinegar, thyme, onion

Venison Goulash with Dumplings

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Ingredients: butter, carrot, juniper berry, allspice, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, egg, celeriac, parsley, tomato paste, onion, garlic

Roast Venison Fillet

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Ingredients: butter, carrot, juniper berry, allspice, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, red wine, bay leaf, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, carrot, juniper berry, allspice, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, carrot, juniper berry, allspice, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, tomato paste, thyme, onion