butter, carrot, nutmeg, allspice & venison recipes

6 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: venison, butter, carrot, allspice, nutmeg, beef broth, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, bay leaf, juniper berry, celeriac, clove, tomato paste, tomato, vegetable broth

Roasted Venison with Bread Dumplings

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Ingredients: venison, butter, carrot, allspice, nutmeg, chicken stock, bacon, milk, bread, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, clove, cornstarch, vinegar, thyme, onion

Venison Goulash with Dumplings

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Ingredients: venison, butter, carrot, allspice, nutmeg, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, egg, celeriac, parsley, tomato paste, onion, garlic

Roast Venison Fillet

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Ingredients: venison, butter, carrot, allspice, nutmeg, venison stock, cream, lemon, orange, rosemary, red wine, bay leaf, juniper berry, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: venison, butter, carrot, allspice, nutmeg, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, butter, carrot, allspice, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, onion