butter, carrot, nutmeg, bay leaf, beef broth & parsnip recipes

3 recipes

Page 1

Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée

plattertalk.com

Ingredients: beef broth, butter, carrot, bay leaf, parsnip, nutmeg, beef short ribs, flour, milk, red wine, vegetable oil, tomato paste, cilantro, onion, garlic, chinese five spice

Asian Spiced Short Ribs and Veg Puree

tasty.recipes

Ingredients: beef broth, butter, carrot, bay leaf, parsnip, nutmeg, beef short ribs, flour, milk, red wine, tomato paste, cilantro, avocado oil, onion, garlic, chinese five spice

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, butter, carrot, bay leaf, parsnip, nutmeg, worcestershire, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, potato, garlic, canola oil, cayenne