butter, carrot, nutmeg, bay leaf, beef stock, garlic & cream recipes
4 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, cream, carrot, bay leaf, garlic, nutmeg, beef roast, seasoned flour, celery, shallot, red wine, olive oil, parsnip, thyme, onion, potato
Stuffed Pasta Bake
eatsmarter.com
Ingredients: beef stock, butter, cream, carrot, bay leaf, garlic, nutmeg, ground beef, ground pork, parmesan, lasagna, cheddar, celery, tomato sauce, white wine, egg, olive oil, oregano, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, carrot, bay leaf, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, celery, red wine, olive oil, tomato paste, oregano, porcini, thyme, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, cream, carrot, bay leaf, garlic, nutmeg, chicken stock, bacon, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, vegetable broth