butter, carrot, nutmeg, bay leaf, beef stock, garlic & whipped cream recipes

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Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, whipped cream, carrot, bay leaf, garlic, nutmeg, chicken stock, bacon, wild boar, milk, brioche, cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, vegetable broth