butter, carrot, nutmeg, bay leaf, parsley, chicken stock & vegetable broth recipes
3 recipes
Page 1
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, parsley, vegetable broth, nutmeg, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, carrot, bay leaf, parsley, vegetable broth, nutmeg, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, carrot, bay leaf, parsley, vegetable broth, nutmeg, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic