butter, carrot, nutmeg, bay leaf, peppercorn & shallot recipes
7 recipes
Page 1
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, bay leaf, nutmeg, perch, fish stock, heavy cream, beer, white wine, egg, thyme, dry vermouth, potato, sugar, garlic
Salmon with Fresh Herb Sauce
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, bay leaf, nutmeg, salmon, fish stock, flour, milk, creme fraiche, lemon, white wine, juniper berry, potato, scallion, vegetable broth, chervil
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: butter, peppercorn, shallot, carrot, bay leaf, nutmeg, beef steak, beef stock, milk, celery, red cabbage, frying oil, juniper berry, parsley, clove, tomato paste, cornstarch, tomato, leek, potato
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: butter, peppercorn, shallot, carrot, bay leaf, nutmeg, chicken stock, chicken breast, parmesan, heavy cream, egg noodle, flour, panko, celery, lemon, cauliflower, parsley, button mushroom, sherry, onion, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, bay leaf, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, cabbage, red wine, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, bay leaf, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, shallot, carrot, bay leaf, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic