butter, carrot, nutmeg, bread & veal roast recipes

7 recipes

Page 1

Roast Veal Breast Stuffed with Peas and Herbs

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Ingredients: veal roast, bread, butter, carrot, nutmeg, veal stock, milk, shallot, egg, peas, parsley, mint

Stuffed Veal

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Ingredients: veal roast, bread, butter, carrot, nutmeg, ground sausage, beef stock, bread crumbs, white wine, egg, celeriac, parsley, cornstarch, onion

Stuffed Veal

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Ingredients: veal roast, bread, butter, carrot, nutmeg, veal stock, milk, beer, cauliflower, shallot, vegetable oil, egg, parsley, leek, parsnip

Stuffed Veal Breast with Sauce

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Ingredients: veal roast, bread, butter, carrot, nutmeg, beef sausage, veal stock, pistachio, bread crumbs, milk, vegetable oil, egg, celeriac, parsley, onion

Stuffed Veal Breast

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Ingredients: veal roast, bread, butter, carrot, nutmeg, pistachio, heavy cream, celery, shallot, marjoram, bay leaf, egg, parsley, button mushroom, tomato, leek, onion, potato, garlic

Braised Veal Breast with Stuffing

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Ingredients: veal roast, bread, butter, carrot, nutmeg, chicken broth, beef sausage, heavy cream, milk, lemon, ginger root, red wine, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

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Ingredients: veal roast, bread, butter, carrot, nutmeg, ground sausage, chicken stock, milk, cream, lemon, ginger root, red wine, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic