butter, carrot, nutmeg, chicken broth, bay leaf & egg recipes
2 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, butter, carrot, bay leaf, egg, nutmeg, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, red wine, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: chicken broth, butter, carrot, bay leaf, egg, nutmeg, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, milk, fontina, celery, red wine, olive oil, tomato paste, onion, canned tomato, garlic