butter, carrot, nutmeg, clove & juniper berry recipes
8 recipes
Page 1
Creamy Chicken Curry Soup
eatsmarter.com
Ingredients: butter, carrot, juniper berry, clove, nutmeg, chicken breast, heavy cream, pastry flour, peppercorn, chive, bay leaf, celeriac, curry, leek, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, carrot, juniper berry, clove, nutmeg, steak tips, beef broth, peppercorn, red onion, red wine, vegetable oil, bay leaf, celeriac, parsley, button mushroom, thyme, onion, potato
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, carrot, juniper berry, clove, nutmeg, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, bay leaf, allspice, celeriac, tomato paste, tomato, vegetable broth
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: butter, carrot, juniper berry, clove, nutmeg, beef steak, beef stock, milk, celery, peppercorn, shallot, red cabbage, frying oil, bay leaf, parsley, tomato paste, cornstarch, tomato, leek, potato
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, carrot, juniper berry, clove, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, thyme, onion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, carrot, juniper berry, clove, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, carrot, juniper berry, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, carrot, juniper berry, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic