butter, carrot, nutmeg, clove, vegetable oil & shallot recipes

5 recipes

Page 1

Sorrel and Mushroom Soup

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Ingredients: butter, shallot, carrot, vegetable oil, clove, nutmeg, heavy cream, oyster mushroom, celery, bay leaf, allspice, sorrel, leek

Deer Stew with Potatoes

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Ingredients: butter, shallot, carrot, vegetable oil, clove, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato

Roast Pork with Dumplings and Sauerkraut

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Ingredients: butter, shallot, carrot, vegetable oil, clove, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, beer, peppercorn, cabbage, marjoram, egg, allspice, parsley, leek, vinegar, onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, shallot, carrot, vegetable oil, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: butter, shallot, carrot, vegetable oil, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic