butter, carrot, nutmeg, egg, pastry flour & parmesan recipes

6 recipes

Page 1

Dumplings with Cheese, Leek and Carrot Filling

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Ingredients: parmesan, butter, pastry flour, carrot, egg, nutmeg, goat cheese, green olives, leek, mint

Spinach Dumplings

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Ingredients: parmesan, butter, pastry flour, carrot, egg, nutmeg, bacon, quark, celery, peas, spinach, onion, asparagus, vegetable broth

Vegetable Quiche with Tomato Salsa

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Ingredients: parmesan, butter, pastry flour, carrot, egg, nutmeg, heavy cream, parsley, olive oil, tomato, leek, apple cider vinegar, bell pepper, onion, cayenne

Ravioli with Vegetables and Goat Cheese

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Ingredients: parmesan, butter, pastry flour, carrot, egg, nutmeg, ricotta, goat cheese, whole-wheat flour, vegetable oil, olive oil, arugula, spinach, scallion, chervil, canned artichoke

Spinach Lasagna with Chicken Liver Filling

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Ingredients: parmesan, butter, pastry flour, carrot, egg, nutmeg, mixed ground meat, beef broth, chicken livers, heavy cream, lasagna, milk, white wine, tomato paste, leek, parsnip, spinach, thyme, onion, garlic

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: parmesan, butter, pastry flour, carrot, egg, nutmeg, bread crumbs, creme fraiche, cauliflower, shallot, lettuce, brown rice, chive, cucumber, vegetable oil, parsley, tomato, apple cider vinegar, wild rice, onion, vegetable broth, white rice