butter, carrot, nutmeg, ground beef, parmesan, tomato paste & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, butter, cream, carrot, tomato paste, nutmeg, pancetta, beef stock, chicken livers, rigatoni, flour, milk, celery, red wine, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic