butter, carrot, nutmeg, lemon, vegetable oil, egg & red wine recipes
4 recipes
Page 1
Stuffed Veal Breast
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, egg, nutmeg, beef broth, veal roast, rustic italian bread, celery, celeriac, parsley, cornstarch, leek
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, egg, nutmeg, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, celery, shallot, napa cabbage, tomato paste, chervil
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, egg, nutmeg, venison, venison stock, pistachio, bread crumbs, cream, celery, shallot, cabbage, tomato, chervil
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, egg, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic