butter, carrot, nutmeg, lemon, vegetable oil, egg & venison recipes
2 recipes
Page 1
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: venison, butter, lemon, carrot, vegetable oil, egg, nutmeg, venison stock, pistachio, bread crumbs, cream, celery, shallot, cabbage, red wine, tomato, chervil
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, butter, lemon, carrot, vegetable oil, egg, nutmeg, chicken stock, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic