butter, carrot, nutmeg, olive oil & ricotta recipes

9 recipes

Page 1

Cannelloni Stuffed with Spinach

eatsmarter.com

Ingredients: ricotta, butter, carrot, olive oil, nutmeg, cannelloni, parsley, cinnamon, baby greens, onion, canned tomato, garlic

Ravioli with Vegetables and Goat Cheese

eatsmarter.com

Ingredients: ricotta, butter, carrot, olive oil, nutmeg, parmesan, goat cheese, whole-wheat flour, pastry flour, vegetable oil, egg, arugula, spinach, scallion, chervil, canned artichoke

Easy Vegetable Lasagna

thedailymeal.com

Ingredients: ricotta, butter, carrot, olive oil, nutmeg, flour, lasagna, fresh mozzarella, milk, tomato sauce, basil, canned whole tomato, button mushroom, oregano, spinach, onion

Vegetarian Lasagna

sidechef.com

Ingredients: ricotta, butter, carrot, olive oil, nutmeg, parmesan, flour, lasagna, milk, mozzarella, celery, broccoli, basil, button mushroom, bell pepper, onion, garlic

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: ricotta, butter, carrot, olive oil, nutmeg, parmesan, heavy cream, flour, lemon, shallot, portobello mushroom, zucchini, chive, basil, egg, parsley, thyme, garlic, scallion

Italian sausage and three-cheese lasagne

womensweeklyfood.com.au

Ingredients: ricotta, butter, carrot, olive oil, nutmeg, sweet italian sausage, parmesan, flour, lasagna, milk, mozzarella, celery, red wine, egg, parsley, tomato paste, spinach, onion, pasta sauce, garlic

Love-filled Lasagne

baconhound.com

Ingredients: ricotta, butter, carrot, olive oil, nutmeg, ground beef, pancetta, ground pork, parmesan, heavy cream, flour, lasagna, milk, mozzarella, celery, white wine, egg, tomato paste, spinach, onion, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: ricotta, butter, carrot, olive oil, nutmeg, beef stew meat, bacon, beef broth, parmesan, ghee, milk, shallot, cabbage, green olives, red wine, vegetable oil, celeriac, tomato paste, onion, potato, garlic, vegetable broth

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, butter, carrot, olive oil, nutmeg, parmesan, milk, bread, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, egg, peas, baby greens, cavolo nero, onion, garlic, vegetable broth