butter, carrot, nutmeg, pastry flour & celery recipes

10 recipes

Page 1

Spinach Dumplings

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, bacon, parmesan, quark, egg, peas, spinach, onion, asparagus, vegetable broth

Stuffed Roast Turkey Roll with Mashed Potatoes

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, chicken stock, whole turkey, ghee, heavy cream, milk, cream cheese, fennel, potato, mustard

Vegetable Pizza

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, fresh mozzarella, milk, yeast, dill, zucchini, radish, oregano, bell pepper, scallion, white rice

Mini Quiches with Herb Cream

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, heavy cream, gruyere, creme fraiche, lemon, cherry tomato, chive, broccoli, egg, parsley, mustard

Venison with Potato Dumplings

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, chicken stock, bacon, venison, heavy cream, red wine, juniper berry, lingonberry, egg, button mushroom, onion, potato, brussels sprout, sunflower oil

Meat Lasagne with Onions

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, white wine, bay leaf, parsley, tomato paste, tomato, onion, garlic

Creamy Soup with Herbs and Croutons

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, worcestershire, heavy cream, bread, lemon, wild garlic, shallot, romaine, chive, egg, parsley, sorrel, leek, spinach, garlic

Roast Duck with Sauteed Cabbage

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, duck, bacon, hazelnut, milk, cabbage, apple, honey, egg, tomato paste, pumpkin, leek, thyme, onion, cider

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, worcestershire, beef broth, oxtail, milk, paprika, kohlrabi, red wine, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, celery, carrot, nutmeg, chicken stock, venison, heavy cream, milk, bread, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic