butter, carrot, nutmeg, pastry flour & clove recipes

7 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: butter, pastry flour, carrot, clove, nutmeg, chicken breast, heavy cream, peppercorn, chive, bay leaf, juniper berry, celeriac, curry, leek, onion

Baked Pork Ragout with Bread Topping

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Ingredients: butter, pastry flour, carrot, clove, nutmeg, beef broth, pork neck, rye bread, marjoram, red wine, bay leaf, egg, leek, vinegar, onion

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, carrot, clove, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, bay leaf, egg, celeriac, parsley, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, carrot, clove, nutmeg, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, parsley, thyme, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, pastry flour, carrot, clove, nutmeg, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, carrot, clove, nutmeg, roast beef, veal steak, peppercorn, white wine, ginger root, vegetable oil, bay leaf, parsley, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, carrot, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic