butter, carrot, nutmeg, pastry flour & creme fraiche recipes

8 recipes

Page 1

Carrot Tart with Leeks and Pine Nuts

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Ingredients: butter, creme fraiche, pastry flour, carrot, nutmeg, pine nut, heavy cream, sour cream, egg, leek

Vegetable Stew

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Ingredients: butter, creme fraiche, pastry flour, carrot, nutmeg, lemon, canned baby corn, peas, new potato, endive, scallion, vegetable broth

Vegetables with Creamy Sauce

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Ingredients: butter, creme fraiche, pastry flour, carrot, nutmeg, parmesan, heavy cream, milk, ginger root, peas, olive oil, leek, vegetable broth

Shrimp and Vegetables in Cream Sauce

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Ingredients: butter, creme fraiche, pastry flour, carrot, nutmeg, shrimp, white wine, cauliflower, kohlrabi, white pepper, peas, asparagus, sugar, vegetable broth

Mini Quiches with Herb Cream

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Ingredients: butter, creme fraiche, pastry flour, carrot, nutmeg, heavy cream, gruyere, celery, lemon, cherry tomato, chive, broccoli, egg, parsley, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, creme fraiche, pastry flour, carrot, nutmeg, venison steak, chicken stock, heavy cream, currant jelly, red wine, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, creme fraiche, pastry flour, carrot, nutmeg, beef steak, beef stock, ghee, heavy cream, chestnut, lemon, shallot, zucchini, red wine, parsley, potato, garlic

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: butter, creme fraiche, pastry flour, carrot, nutmeg, bread crumbs, parmesan, cauliflower, shallot, lettuce, brown rice, chive, cucumber, vegetable oil, egg, parsley, tomato, apple cider vinegar, wild rice, onion, vegetable broth, white rice