butter, carrot, nutmeg, red wine & cream recipes
7 recipes
Page 1
Lasagna with Sausage Ragù and Spring Onion Cream
lacucinaitaliana.com
Ingredients: butter, cream, red wine, carrot, nutmeg, sausage, parmesan, flour, tomato sauce, egg, olive oil, scallion
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: butter, cream, red wine, carrot, nutmeg, demi-glace, pork roast, shallot, bay leaf, thyme, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, cream, red wine, carrot, nutmeg, beef stock, beef roast, seasoned flour, celery, shallot, bay leaf, olive oil, parsnip, thyme, onion, potato, garlic
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: butter, cream, red wine, carrot, nutmeg, venison, venison stock, pistachio, bread crumbs, celery, lemon, shallot, cabbage, vegetable oil, egg, tomato, chervil
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, cream, red wine, carrot, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, cream, red wine, carrot, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, cream, red wine, carrot, nutmeg, venison, venison stock, lemon, orange, rosemary, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth