butter, carrot, nutmeg, rosemary, bay leaf & egg recipes
7 recipes
Page 1
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, egg, nutmeg, chicken stock, chicken breast, milk, bread, vegetable oil, celeriac, parsley, tomato, thyme, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, rosemary, carrot, bay leaf, egg, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, red wine, parsley, sage, saffron, onion, sugar, vegetable broth
Three Meat Cannelloni Bake
crecipe.com
Ingredients: butter, rosemary, carrot, bay leaf, egg, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, milk, celery, tomato sauce, white wine, parsley, olive oil, onion, garlic, italian seasoning
Florida Orange Chicken and Corn Pot Pie
floridacitrus.org
Ingredients: butter, rosemary, carrot, bay leaf, egg, nutmeg, whole chicken, flour, milk, puff pastry, cream, cumin, celery, orange, peas, clove, orange juice, leek, thyme, onion, sweet corn, garlic, craisins
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, egg, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, red wine, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, egg, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, red wine, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, egg, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth