butter, carrot, nutmeg, rosemary & cornstarch recipes

5 recipes

Page 1

Roast Beef with Red Wine Sauce

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Ingredients: butter, rosemary, carrot, cornstarch, nutmeg, roast beef, beef broth, milk, celery, basil, honey, red wine, bay leaf, olive oil, clove, cinnamon, tomato, onion, potato, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: butter, rosemary, carrot, cornstarch, nutmeg, roast beef, beef broth, milk, celery, basil, honey, red wine, bay leaf, olive oil, clove, cinnamon, beetroot, tomato, onion, potato, garlic

Roast Venison Fillet

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Ingredients: butter, rosemary, carrot, cornstarch, nutmeg, venison, venison stock, cream, lemon, orange, red wine, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth

Venison Fillet with Risotto

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Ingredients: butter, rosemary, carrot, cornstarch, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, rosemary, carrot, cornstarch, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic, vegetable broth