butter, carrot, nutmeg, rosemary & juniper berry recipes
8 recipes
Page 1
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: butter, rosemary, carrot, juniper berry, nutmeg, beef shoulder, milk, celery, peppercorn, red wine, bay leaf, olive oil, sage, cinnamon, onion, potato, garlic
Venison with pumpkin sugo
kitchenstories.com
Ingredients: butter, rosemary, carrot, juniper berry, nutmeg, chicken stock, venison, parmesan, heavy cream, shallot, ginger root, parsley, pumpkin seeds, potato, sugar, garlic, hokkaido pumpkin
Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, carrot, juniper berry, nutmeg, beef broth, oxtail, milk, madeira wine, red wine, vegetable oil, bay leaf, celeriac, port wine, tomato, thyme, onion, potato
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, carrot, juniper berry, nutmeg, beef broth, oxtail, milk, madeira wine, red wine, vegetable oil, bay leaf, celeriac, parsley, port wine, tomato, thyme, onion, potato
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, carrot, juniper berry, nutmeg, chicken broth, bacon, oxtail, milk, lingonberry jam, red wine, vegetable oil, bay leaf, celeriac, tomato paste, thyme, onion, potato, scallion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, rosemary, carrot, juniper berry, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, red wine, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, rosemary, carrot, juniper berry, nutmeg, venison, venison stock, cream, lemon, orange, red wine, bay leaf, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, rosemary, carrot, juniper berry, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth