butter, carrot, nutmeg, rosemary, red wine & pancetta recipes

3 recipes

Page 1

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: pancetta, butter, rosemary, red wine, carrot, nutmeg, ground beef, ground chicken, chicken stock, ground pork, milk, pappardelle, celery, bay leaf, parsley, olive oil, clove, tomato, onion, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: pancetta, butter, rosemary, red wine, carrot, nutmeg, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: pancetta, butter, rosemary, red wine, carrot, nutmeg, chicken stock, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth