butter, carrot, nutmeg, rosemary & white wine recipes
17 recipes
Page 1
Swiss Style Veal
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, veal roast, bay leaf, clove, sage, onion
Chanterelle and Potato Soup with Thyme
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, bay leaf, thyme, onion, potato, garlic, wild mushroom
Meat-Stuffed Cannelloni au Gratin
lacucinaitaliana.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, veal steak, flour, lasagna, milk, grana-padano, celery, bay leaf, olive oil, spinach, onion
Lamb shank shepherd's pie
womensweeklyfood.com.au
Ingredients: butter, white wine, rosemary, carrot, nutmeg, chicken stock, lamb shank, flour, milk, cream, olive oil, spinach, thyme, onion, potato, garlic
Butternut Squash Risotto
thedailymeal.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, chicken stock, parmesan, brown sugar, extra virgin olive oil, olive oil, butternut squash, clove, sage, cinnamon, onion, risotto rice
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, leg of lamb, chicken stock, canned anchovy, green olives, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic
lasagne with lamb and vegetables
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, ground lamb, parmesan, swiss cheese, lasagna, milk, pastry flour, napa cabbage, fennel, parsley, tomato paste, tomato, onion, garlic
Roast Goat
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, veal stock, goat meat, sour cream, cream, shallot, zucchini, snow peas, celeriac, olive oil, port wine, leek, thyme, garlic, tarragon, scallion
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, chicken stock, ground lamb, parmesan, ricotta, flour, lasagna, milk, extra virgin olive oil, clove, tomato paste, oregano, spinach, onion, mint, garlic
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, lamb stock, lamb shank, milk, celery, lemon, orange, cabbage, white pepper, olive oil, black olives, thyme, potato, canned tomato, garlic, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, parmesan, ricotta, milk, bread, celery, lemon, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth
Lasagna Bolognese
readyseteat.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, milk, celery, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic
Three Meat Cannelloni Bake
crecipe.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, milk, celery, tomato sauce, bay leaf, egg, parsley, olive oil, onion, garlic, italian seasoning
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: butter, white wine, rosemary, carrot, nutmeg, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, celery, basil, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Rabbit and Dumplings
foodnetwork.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, chicken stock, worcestershire, rabbit, buttermilk, flour, celery, baking powder, hot sauce, egg, celeriac, sage, thyme, mixed vegetable, onion, turnip, garlic, cayenne
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, walnut, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, vegetable oil, parsley, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, onion, potato, garlic, mustard
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, white wine, rosemary, carrot, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth