butter, carrot, nutmeg, sage & bay leaf recipes
9 recipes
Page 1
Swiss Style Veal
eatsmarter.com
Ingredients: butter, carrot, bay leaf, sage, nutmeg, veal roast, white wine, rosemary, clove, onion
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: butter, carrot, bay leaf, sage, nutmeg, heavy cream, sour cream, extra virgin olive oil, butternut squash, cinnamon, thyme, onion, garlic, vegetable broth
Red Wine Roast Chicken Thighs on Bread Recipe - (4.7/5)
keyingredient.com
Ingredients: butter, carrot, bay leaf, sage, nutmeg, chicken thighs, bread, celery, red wine, juniper berry, olive oil, spinach, onion, garlic
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, carrot, bay leaf, sage, nutmeg, beef cheek, flour, peppercorn, red wine, vegetable oil, peas, thyme, onion, potato, garlic
Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere
kitchentreaty.com
Ingredients: butter, carrot, bay leaf, sage, nutmeg, sharp cheddar, flour, milk, gruyere, celery, smoked paprika, pumpkin, pumpkin ale, onion, garlic, vegetable broth
Southern Chicken and Dumplings
masonfit.com
Ingredients: butter, carrot, bay leaf, sage, nutmeg, cream of chicken, chicken stock, rotisserie chicken, greek yogurt, flour, baking powder, stevia, canned peas, olive oil, onion, garlic
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: butter, carrot, bay leaf, sage, nutmeg, beef shoulder, milk, celery, peppercorn, rosemary, red wine, juniper berry, olive oil, cinnamon, onion, potato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, carrot, bay leaf, sage, nutmeg, leg of lamb, chicken stock, canned anchovy, white wine, green olives, rosemary, celeriac, olive oil, parsnip, thyme, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, carrot, bay leaf, sage, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, egg, parsley, saffron, onion, sugar, vegetable broth